Mexican Night!

Mexican Night is Every Thursday!

Mexican Features for Thursday February 23rd

                     Beef Burrito 11.25                      Mexican seasoned beef wrapped in a flour tortilla topped with cheese, baked, and served with refried beans and warm salsa.

                        Fish Taco 5.25/each                           Deep fried Baja style cod fillets stuffed into a soft taco shell with cheese, lettuce, tomato, and a salsa/ranch dressing.  You choose the quantity.

                                                                 Printable Menu    If you cannot view these menus, please download Adobe Acrobat Reader?


                              

Weekend Dinner Features for

Friday February 24th and

Saturday February 25th

Starters

                                         Calimari 8.25                                         Hand breaded and fried, served with a side of marinara sauce.

Entrees

                        Shrimp and Scallop Pesto 21.95                          Fresh large shrimp and sea scallops sauteed and finished with pesto sauce, tossed over Bucatini pasta.  Served with a side salad.

                               Tuscan Style Cod 21.95                                    A fresh cod fillet served with a white bean and spinach ragout, fresh clams, and drizzled with a light broth to accent the flavors.  Served with a side salad.

                          Shrimp and Crab Baguette 14.95                        A house made lump crab salad starts this layered sandwich!  We add lettuce, avocado, and finish it off with lightly breaded shrimp.  Served with house chips.

                      Spinach Salad with Grilled Chicken 12.95               Baby spinach with apples, bacon, bleu cheese crumbles, candied walnuts and topped with grilled chicken.  Served with raspberry vinaigrette dressing.

Soup Kettle

New England Clam Chowder 5.25

  Vegetable Du Jour

Chef's Choice

                                      Printable Menu
If you cannot view these menus, please download Adobe Acrobat Reader

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  • Open 6 days a week, kitchen hours 11:00 am - 9:00 pm.  Closed Mondays.
  • St. Patrick's Day Saturday March 17th!  Join us for traditional Irish fare and celebrate the day with a pint of Guinness!!
  • Troegs Brewery Tasting, Friday March 23!  Come in and sample the great beers from our friends at Troegs.  Featuring Nugget Nectar and Troeganator on draft!
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  • Our entire menu is available for take out.  Call ahead and pick up dinner on your way home.
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