Printable Menu
If you cannot view these menus, please download Adobe Acrobat Reader
From the Soup Kettle
Baked Potato Soup 4.15
Our House Soup! A rich and creamy potato soup topped with Cheddar cheese and bacon
French Onion Gratinee 4.45
Caramelized onions glazed with sherry and baked with a trio of cheeses to a golden brown
Soup Kettle ($Priced Daily)
Our fresh soup priced daily
Starters
House Chips 2.75
A thinly sliced potato crisp - fried and salted. Served by the basket. Add Horseraddish sauce 0.55
Grille Sliders 8.35 A platter of (4) mini burgers topped with Cheddar cheese and served with house chips
Artichoke, Spinach, and Crab Dip 9.40
A creamy dip that blends subtle spinach with artichokes and lump crabmeat, which is baked piping hot and served with crostini toast
Mini Crabcakes 10.45
A taste of our Maryland style crabcakes, broiled and served with our Grille sauce
Crabby Pretzel 14.65 A large soft pretzel baked and topped with crabmeat and cheese.
Grouper Fingers 9.40 A crispy coating adds a crunch to this tender white fish. Served with a side of our Grille sauce
Sausage and Honey 5.75
Hot smoked sausage drenched in warm honey
Cheese Fries 6.80
A three cheese blend baked on a hot-plate of fries with horseradish sauce
Add Bacon 7.85
Chicken Tenders 7.85
Breaded chicken tenders deep fried and served with your choice of BBQ sauce or honey mustard sauce
Buffalo Tenders 8.35
Chicken tenders dipped in buffalo wing sauce and served with bleu cheese and celery
Wings 6.80
Ten (10) chicken wings served mild, hot, honey BBQ, hot honey BBQ, or hot garlic
Add Bleu Cheese and Celery 7.85
Pot Stickers 8.35
A pork filled Wonton sautéed in sesame oil and finished with an Asian dipping sauce
Bavarian Pretzel Sticks 7.30 Baked soft pretzel sticks, salted, and served with a side of German mustard
The Steam Kettle
Steamers served with a fresh baked baguette
Clams 9.40
One pound of littleneck clams steamed and served in your choice of our homemade clam broth or spicy tomato broth
Mussels 9.40
One pound of mussels steamed and served in your choice of our homemade clam broth or spicy tomato broth
Peel and Eat Shrimp 10.45
One pound of shrimp steamed in beer and old bay seasonings
Garden Greens
House Salad 6.25
Salad greens with tomatoes, cucumbers, Cheddar cheese, red egg, and onion
Grilled Chicken Salad 10.45
Fresh grilled chicken breast atop our house salad and served with garlic toast
Wedge of Bleu 10.45
A crisp wedge of Iceberg lettuce slathered in our homemade Gorgonzola dressing garnished with bacon bits, candied walnuts, and a balsamic reduction served with garlic toast
Garbage Salad 12.55
Everything but the kitchen sink! We add ham, salami, pepperoni, Provolone cheese, crumbled Bleu cheese, chick peas, olives, peppers, onions, tomatoes, red egg, artichoke; diced and tossed with lettuce in Balsamic dressing, served with garlic toast
California Cobb Salad 13.60 Fresh salad greens topped with grilled chicken, avocado, bacon, hard boiled eggs, tomatoes, Bleu cheese crumbles, and Bleu cheese dressing.
Caesar Salad with Blackened Chicken or Blackened Salmon 13.60 A traditional Caesar salad topped with your choice of blackened chicken or blackened salmon
*Steak Salad 12.60
Tenderloin tips sautéed with mushrooms and onions, crumbled bleu cheese, and crisp fries all top a fresh garden salad
Buffalo Chicken Salad 10.45
Buffalo chicken bites, Cheddar cheese, tomatoes, and cucumbers top fresh salad greens stacked with fries
Salad Dressings
Balsamic Vinaigrette, Golden Italian, French, Thousand Island, Ranch, Honey Mustard, Pepper Parmesan, Fat Free Raspberry Vinaigrette, Fat Free Tomato Basil, and Bleu Cheese (for an additional charge)
Pasta
All pasta dishes served with one additional side vegetable
Linguine with White Clam Sauce 19.90
A traditional clam sauce finished with a hint of cream, garnished with littleneck clams and ladeled over linguine.
Linguine with Red Clam Sauce Fra Diablo 19.90 A new twist to our homemade clam sauce, we add a bit of spicy marinara sauce and serve it over linguine
Angry Pasta 18.85 A subtle heat surrounds this Southern Italian pasta dish that includes olives, tomatoes, capers, and a hint of anchocies sauteed in olive oil and garlic, tossed with radiatore pasta.
Vodka Cream Pasta Blush 19.90 A creamy blush sauce with a splash of vodka, sauteed with your choice of tender pieces of chicken or salmon, tossed with radiatore pasta
Whole Wheat Pasta with Fresh Vegetables e Olio 18.85
A garden in a bowl! Fresh seasonal vegetables sautéed in olive oil and garlic, then tossed over whole wheat pasta
Butcher Block
All entrées served with two additional sides unless otherwise stated
*Prime Rib 25.15
The Grille specialty slow roasted and finished to your liking. Our generous cut is topped with Au Jus.
*Filet Mignon 26.20
Choice cut tenderloin grilled to your liking
May we suggest adding sautéed mushrooms or onions, or both! ($1.00 each)
*New York Strip Steak 20.95
Choice 12 oz. strip grilled to your liking
May we suggest adding sautéed mushrooms or onions, or both! ($1.00 each)
*Tavern Steak 19.90 Our fresh cut flat iron steak marinated in a red wine bath, grilled to your liking, topped with sauteed mushrooms and onions, and served with garlic mashed potatoes as well as one additional side.
All steaks are cooked to order, please specify doneness when ordering. Rare - Red throughout, Medium Rare - Mostly Red with some browning, Medium - Center Pink, Medium Well - Not so pink, Well Done - NO PINK!
Chicken Chesapeake 26.20
A sautéed breast of chicken topped with mushrooms and imported cheese, then smothered with lump crabmeat.
Chicken Marsala 19.90
Sautéed chicken with exotic mushrooms, finished in a Marsala wine sauce.
Veal Parmesan 16.75
A veal patty lightly breaded in Italian bread crumbs topped with melted Provolone cheese and our own Marinara sauce, served with a side of pasta and one additional side.
Chicken Parmesan 16.75 Boneless chicken breast lightly breaded and topped with melted Provolone cheese and our own Marinara sauce, served with a side of pasta and one additional side vegetable.
Center Cut Pork Chops 13.15/17.35
Fresh from the butcher, you choose one or two center cut pork chops
Sea Side
Mediterranean Grouper 19.90
A fresh grouper fillet topped with Feta cheese, tomatoes, capers, olives, and a Greek marinade.
Broiled Crabcakes 19.90
A pair of our chef's Maryland style crabcakes
Sautéed Scallops 20.95
Pan seared to a tender doneness, our sea scallops have a hint of garlic and white wine.
Grilled Salmon 19.90 Fresh salmon fillet lightly seasoned and grilled; served with a side of our Grille sauce
Fried Shrimp 18.85
Crisp fried, hand breaded large shrimp served with cocktail sauce
Fish and Fries 10.45 Beer-battered fish fillet served with fries, Cole slaw, and tartar sauce
Clam Strip Platter 12.55 Jumbo clam strips served with fries, Cole slaw, and cocktail sauce
Available sides for entrées: Tossed Salad, Fresh Vegetable of the Day, Baked Potato, Garlic Mashed Potatoes, French Fries, Sweet Potato Fries, Onion Straws, Applesauce or Cole slaw
Sandwich Board
All sandwiches come with House Chips or Cole slaw and a pickle. Add fries, sweet potato fries, or onion straws for an additional charge.
From the Coop
Your choice of a boneless grilled chicken breast or a breaded deep-fried chicken filet served in the following styles on your choice of a Kaiser Roll, Ciabatta bread, or a Pretzel Roll:
Godfather Chicken 7.85
A sandwich you can't refuse. Chicken topped with salami, ham, pepperoni, Provolone cheese, lettuce, tomato, and vinaigrette dressing
Chicken Baguette 7.85
Chicken topped with Swiss cheese and honey mustard on a grilled baguette
American Style 7.85
Chicken topped with Bacon, Lettuce, Tomato, and Mayonnaise
Southern Style 7.85
Chicken topped with Cheddar cheese, BBQ sauce, and Cole slaw
Buffalo Chicken Sandwich 7.85
Chicken dipped in buffalo wing sauce, topped with Bleu cheese dressing, crumbles, lettuce, and tomato
Chicken Parmesan 7.85
Chicken topped with our own Marinara sauce and Provolone cheese
Chicken Cordon Bleu 7.85 Chicken topped with ham, Swiss cheese, and honey mustard sauce
Cajun Chicken 7.85 Grilled chicken blackened in cajun seasonings with lettuce and tomato
Black and Bleu Chicken 7.85 Grilled chicken blackened in cajun seasonings topped with bleu cheese dressing and bleu cheese crumbles. Served with lettuce and tomato
Specialty Sandwiches
Crabcake Sandwich 12.10
Our signature Maryland style crabcake served on a grilled roll
Salmon B.L.T. 13.15
Fresh salmon fillet served on a grilled ciabatta roll topped with bacon, lettuce, and tomato. A side of our
Grille sauce complements this tasty sandwich
Yuengling Battered Fish Sandwich 10.45 A generous haddock fillet beer battered in Yuengling Lager, served on toasted Ciabatta bread
Cuban Pork Sandwich 9.95
Pulled pork tenderloin that's been slow cooked in Cuban spices, piled high along with sliced ham, Swiss cheese, pickles, and spicy mustard. We serve this sandwich on a Ciabatta roll.
Veggie Burger 8.40 Soy burger topped with lettuce, tomato, and pesto mayonnaise served on a grilled roll
Burgers
All burgers come with your choice of House Chips or Cole Slaw and a pickle. Add fries, sweet potato fries, or onion straws for an additional charge
Fresh from the butcher, hand patted burgers grilled to your liking served the following ways on a Kaiser Roll, Ciabatta bread, or a Pretzel Roll:
Speciality Burgers
*Black and Bleu Burger 6.85 Blackened in cajun seasonings and topped with bleu cheese dressing and bleu cheese crumbles
*California Burger 6.85 Grilled and topped with Avocado, lettuce, and tomato
*Cordon Bleu Burger 6.85 Grilled and topped with ham, Swiss cheese, and honey mustard sauce
*Athens Burger 6.85 Grilled and topped with lettuce, tomato, Feta cheese, and a Greek marinade
*Bacon BBQ Cheddar Burger 6.85 Grilled and topped with smokey bacon, Cheddar cheese, and BBQ sauce
*Mushrooom and Swiss Burger 6.85 Grilled and topped with sauteed mushrooms and Swiss cheese
*Southern Burger 6.85 Grilled and topped with Cheddar cheese, BBQ sauce, and Cole slaw
*Pizza Burger 6.85 Grilled and topped with Provolone cheese and marinara sauce
*Cheeseburger 6.60 A grilled hamburger topped with your choice of cheese
*Hamburger 6.35 A grilled hamburger with your choice of toppings
Or Build Your Own Burger!
Start with a grilled hamburger and pick your toppings:
Cheeses ($0.25 each): American, Swiss, Provolone, Cheddar, Bleu cheese, Montery Jack
Veggies: Lettuce, tomato ($0.25), onion, relish, jalapenos, avocado ($0.25), Cole slaw
Sauces: Mayonnaise, Ranch, BBQ, 1000 island
Premium Toppings ($0.25 each): Bacon, Sauteed Mushrooms, Sauteed Onions, Ham
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Printable Menu
If you cannot view these menus, please download Adobe Acrobat Reader